Stag and Hens Nights

Stag and Hens Nights

Kewpie Cruises

KEWPIE is licensed:
With full bar facilities including cold beers, wines, spirits and non-alcoholic drinks. Nespresso Coffee is available. EFTPOS available

KEWPIE has catering options:
Catering is available with a fantastic variety from snags with dipping sauce , burgers to fine dining and everything in between. All created and served by our chefs. Alternatively you may wish to supply your own catering finished on our massive BBQ (charges apply)

It's private... and you can stay together

Stags and Hens:
A private cruise to get away from the crowds and have some private party time. Girls you can dress up, dance and celebrate. Guys have your own man cave with BBQ beers, good times catching up. The great thing is everyone stays together and you don’t get any hassles. We look after your group.


2hr cruise $1200 (maximum 30 people)

Latest departure at 5pm (special conditions apply).

Please check our payment policies for this group booking.


Enquire about a Booking today...

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Or call us on 021 605 965

Departure Details and Maps

You choose the date and time. Bookings essential. Latest departure at 6pm

Strand, Tauranga.
Please check our payment policies for these group bookings.
Please check our safety policy for this group booking

Kewpie Cruises Departing from the Strand

Departing from THE STRAND, Tauranga

Catering options are available. Please refer to our Catering options:

Suggested Catering:

Kewpie Burgers plated $16.00 each

Add two seasonal salads $20.00 

(minimum order 20)
Delicious fresh made Beef patty: Mild Jalapeno and green tomato chutney or Dried Tomato and Kalamata olive relish: Garnished with crispy sliced gherkins, crunchy ice lettuce and cheese. Beetroot available for those wanting a kiwi classic taste.

Kewpie Classic BBQ plated $26.00 minimum order 20
​Delicious fresh made Chicken Kebabs / Beef Patties / Sausages /  Two Seasonal Salads.

Pluto Catering (Chef supplied)

A popular catering choice for any occassion particularly corporate events, the friendly team at Pluto know how to feed a crowd. Trust us when we say they make the best salads in the bay! 

The provide clean, healthy options using the freshest ingredients sourced locally where possible. Guaranteed outstanding service for your next event (Chefs provided)

Grazing Platters (To Start)  $15 per person

 (minimum order of 20 people or $300)
A selection of: Cold Deli Meats 

  • Antipasti (olives, pickles, sundried tomatoes etc)

  • Crackers and Breads

  • Cheeses

  • Chutneys

  • Fruits & Nuts

Mains -  $35 per person

 (minimum order of 20 people or $700)

A Variety of 4 Salads (choose two options from the three

Option 1:
2 Salad Combo 
Chorizo penne pasta salad with roasted capsicum, pesto, feta and baby greens
With a caesar salad of crunchy cos lettuce, parmesan cheese, boiled egg, bacon, croutons and our house made caesar salad.

Option 2:
2 Salad Combo - Vegan
Israeli couscous with sundried tomato, roasted pumpkin, baby spinach dressed with a chili, lime and ginger splash
With superslaw or red cabbage, carrot, beetroot, baby spinach topped with toasted seeds and our house made vegan turmeric aioli

Option 3:
2 Salad Combo - Gluten Free + Vegan
Superslaw or red cabbage, carrot, beetroot, baby spinach topped with toasted seeds and our house made vegan turmeric aioli
Ottoman brown rice salad with curry cidar dressing, sunflower & pumpkin seeds, sultanas, apricots, celery, red capsicum.

A Selection of 3 Meats 

  • Glazed Champagne Ham

  • Boneless Stuffed Chicken

  • Roasted Beef

  • Crusty Bread Rolls
  • Pesto and Chutney

Desserts - $15 per person 

(minimum order or 20 people or $300)

Platters of assorted sweets including:

  • Slices

  • Raw Treats

  • Fruits

Kiwi Spit Roast Company

Pirates Pickings Finger Food on platters 

$22.00 per person (minimum order 20 or $440)

A great selection of food, perfect for a casual gathering: Ploughman's platter / Mini savouries / Assorted sushi / Pizza bites / Marinated chicken nibbles

Boatman's BBQ chef supplied, served on plates and utensils

 $28.00 per person (minimum order 20 or $560)
A true Kiwi tradition with a range of delicious meats and salads: Chicken kebabs / Sausages / Marinated rump steak: Tossed lettuce salad / Italian pasta salad / Surimi salad / Potato & egg salad

Captain's Choice Spit Roast Meal chef supplied, served on plates and utensils $38.00 per person

minimum order 25 or $950)
A two-course banquet to satisfy any appetite!

Hors d'oeuvres (choose three): Smoked salmon mousse canapes / Deep fried wontons & spring rolls / Assorted sushi rolls / Chicken nibbles / Garlic & cheese bundles

Main: Spit Roasted pork, Beef & Chicken: Potatoes / Gravy / Sliced buttered banquettes: Tossed lettuce salad / Italian pasta salad / Surimi salad / Potato & egg salad

Dessert add to any main $12.00 per person

( minimum order 20 or $240)
Fresh fruit salad, pavlova, cheesecake and chocolate log. 

Lemongrass Catering Company

Finger Food Platters:

Breads Chips n dip $65 per platter 

 ( each platter serves 10 guests) 

Fresh bakery bread (DF) - cornchips (DF/GF/ vegan) - salted peanuts (GF/DF/vegan)

pretzels (DF/GF) - hummous (DF/GF vegan) - salsa (GF/DF vegan) - pesto (GF/vegetarian)

Sweet Platter $135 per platter  

 (each platter serves 10 guests) 

Lemon curd and marscapone cream tartlets (vegetarian) -  Glutenfree chocolate brownie bites (GF)

Bliss balls (GF/DF vegan) - mini fresh fruit kebabs (GF/DF vegan) - chocolate dipped cream filled profieroles (vegetarian)


Canapes Platters: $145 per platter 

(each platter serves 10 guests) 

 A selection of Sweets, Antipastos, Bread and Dips, Gluten Free/ Dairy Free/ Vegan /Vegetarian options.

Smoked salmon with citrus cream blinis - chicken and walnut tartlet - beef and horse radish crostini - parmesan shortbread

sunblush tomato and pesto ( vegetarian) - beetroot hummous with marinated feta tartlets ( vegetarian)


 Antipasto Platters $130 per platter 

(each platter serves 10 guests) 

Seasonal fresh fruit (GF/DF/vegan) - marinated olives, gherkins, sunblush tomato (GF/DF/vegan) Hummous (GF/DF/vegan) -cornchips (GF/DF/vegan)

Selection of continental meats (GF/DF) - selection of cheeses (GF/vegetarian) - rice crackers (GF/DF/vegan) - crackers (vegtarian)


BBQ and Burrito Options

Bio degradable plates and cutlery, napkins provided. Meats ready to cook on BBQ*. Salads ready to served in our disposable trays.

*Supply your own MasterChef or we will provide a chef on board at an additional cost.


Budget barbeque $28 per person

(minimum price for 25 guests or $700)

Note: this menu is designed for the client to cook meats on board

Angle Bay burgers (1.5pp) - frankfurters(1.5pp) - burger and hotdog buns - mixed green salad with diced tomato, cucumber, red onion and grated cheese-Red and white coleslaw - gourmet potato salad with ham, egg and herb dressing - mayonaise - tomato sauce and mustard tubs

Disposable plates - cutlery and napkins


Gourmet Barbeque $42 per person

 (minimum price for 25 guests  or $10150)

Note: this menu is designed for the client to cook meats on board

Sirloin steak 150g (GF/D/F) - kransky sausage (GF) - lemon and citrus marinated chicken skewer ( GF/DF)

King prawn skewer with sweet chilli sauce (GF/DF)

 Pick for your whole group salad / bread from A or B to accompany your BBQ meat

Salad A

Tossed green salad (GF/DF vegetarian) 

Roasted vegetable and rice salad (GF/DF/vegetarian)

Penne pasta, pesto, sunblushed tomato ( vegetarian)

Gourmet potato salad with mild curry dressing (vegetarian)
Fresh bakery bread, rolls and butter

Disposable plates, cutlery and napkin


Or Salad B - Dietary (GF/DF/ Vegan salad options)

Raw brocolli, dried cranberry, toasted almond salad with dressing (GF/DF /vegan)

Tossed green salad with side vinagarette dressing (GF/DF /vegan)

Gourmet salad with light herb and lemon dressing (GF/DF /vegan)

Sunshine rice salad (GF/D /vegan)

Mixed sliced GF/DF/vegan bread and cocktail wraps DF/ vegan (x 2pp)

Disposable plates, cutlery and napkin


Grazing Platter and Burrito $35 per person

 (minimum price for 20 guests or $700 maximum of 40)

Kewpie platter ( each platter serves 10 )

Fresh bakery bread (DF) - hummous (GF/DF/vegan) - cubed cheddar cheese - gherkins - olives - sliced salami - salted peanuts (GF/DF/vegan)

Pretzels (DF/vegan) - cornchips (GF/DF/vegan)


Large hand held flour tortilla stuffed with spiced black bean rice, shredded sage and lemon chicken,

Dried cranberries,coarse grain mustard cream sauce, sliced roasted red peppers.

Wrapped in tin foil ready to be placed on pre heated barbeque for 40 minutes on low heat to heat through. Turn over after 20 minutes.

Disposable plate cutlery and napkin included.

Note: client to place burritos on barbeque for reheating as no Lemon Grass staff are on board




Kewpie Cruises