Finger Food Platters: Minimum order for 20 guests: (+$15.00 Delivery Charge)
Finger food A: $9.50 per person.
Mix of Mini sweet and savoury muffins, Club sandwiches with a variety of fillings – Chicken, Ham, Beef, Cheese, Egg with crisp salad
Finger food B: $14.50 per person.
Club sandwiches with a variety of fillings - Meat / chicken / seafood / vegetarian with Crisp salad
Baby croissants with ham brie and cranberry; Vegetarian
Smoked salmon with citrus lemon cream on blinis with pink peppercorns, Lemon cream tartlets with lemon curd
Finger food C: $17.50 per person
Large rolls filled with a variety of fillings – Beef, Chicken, ham, Vegetarian. All with crisp salad (tomato, cucumber, carrots and sprouts).
Bacon, egg and pesto pies; Roasted vegetable and feta pies
Sweet, fresh fruit salad with shredded mint in noodle boxes.
Canapés Platters: Minimum order for 20 guests: (+$15.00 Delivery Charge)
Canapés Platter: $19.50 per person
Peppered Roast beef with horseradish cream, pesto on crostini,
Smoked salmon and citrus cream cheese on blinis with pink peppercorns, Sweet chili king prawns mango cream in cocktail cases
Smoked chicken apple toasted walnut Waldorf tartlets
Crostini, cheese pesto and sun blush tomato
Antipasto Platters: Large platters feed up to 10 guests. (+$15.00 Delivery Charge)
Deli platter: $133.50 per platter
Selection of continental meats / olives / sun blush tomato / pickled onion / cheese / crackers and dips / bread and fruit
Middle Earth: $144.50 per platter
Marinated mussels / Smoked salmon and cream cheese croissants / King prawn
skewers / Sushi with a variety of fillings / Chicken drumsticks
Bread and dips: $55.50 per platter
Selection of Breads, corn chips, hummus, pesto and Tomato Salsa
Dietary requirements Antipasto Platters - Gluten Free/ Dairy Free/ Vegan /Vegetarian
$18.30 per person. All dietary requirements are presented separately to main platters and clearly labelled.
BBQ Options: minimum order of 25 persons. (+$15.00 Delivery Charge)
Bio degradable plates and cutlery, napkins provided. Meats ready to cook on BBQ*. Salads ready to served in our disposable trays.
*Supply your own MasterChef or we will provide a chef on board at an additional
KIWI BBQ: $29.50 per person
Beef burgers, Sausages, Marinated Chicken skewer, Tomato sauce, mayonnaise, Sliced bread, Burger buns, Tossed green salad, Red and white coleslaw, Penne pasta salad with mild curry dressing, baby spinach, Sunshine Rice salad.
Gourmet BBQ : $36.50 per person
Rosemary and black pepper Scotch fillet steaks (GF, DF), Sweet chili marinated King Prawn skewer (GF, DF), Marinated Chicken tender skewer (GF, DF), Tossed green salad with shaved parmesan, soft boiled eggs, Bulgur wheat chickpea cucumber tomato feta salad, Roasted vegetables and penne pasta salad with baby spinach, Thai noodle with shredded vegetable and soy chili dressing, Gourmet potato salad with loads of fresh herbs lemon zest and toasted seeds
Fresh bakery bread rolls and butter.
Dietary requirements - BBQ. Gluten Free/ Dairy Free/ Vegan /Vegetarian, Additional Surcharge - $5.00 per person
All dietary requirements are presented separately to main platters and clearly labelled.
Dessert Platters: Minimum order for 20 guests: (served after mains)
Dessert Platter: $12:50 per person
Lemon cream tartlets with lemon curd and white chocolate drizzle, Walnut and chocolate brownies, Banoffi shots – Caramel and mascarpone cream with fresh banana, Mini fruit kebabs
Dietary requirements - Desserts – Gluten Free/ Dairy Free/ Vegan Additional Surcharge - $3.50 per person