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Catering options aboard the Kewpie

 

Lemongrass Catering Company


Finger Food Platters: Minimum order for 20 guests: (+$15.00 Delivery Charge)

Finger food A: $9.50 per person. 

Mix of Mini sweet and savoury muffins, Club sandwiches with a variety of fillings – Chicken, Ham, Beef, Cheese, Egg with crisp salad

 

Finger food B: $14.50 per person. 

Club sandwiches with a variety of fillings - Meat / chicken / seafood / vegetarian with Crisp salad 

Baby croissants with ham brie and cranberry; Vegetarian

Smoked salmon with citrus lemon cream on blinis with pink peppercorns, Lemon cream tartlets with lemon curd

 

Finger food C: $17.50 per person

Large rolls filled with a variety of fillings – Beef, Chicken, ham, Vegetarian. All with crisp salad (tomato, cucumber, carrots and sprouts).

Bacon, egg and pesto pies; Roasted vegetable and feta pies

Sweet, fresh fruit salad with shredded mint in noodle boxes.

 


Canapés Platters: Minimum order for 20 guests: (+$15.00 Delivery Charge)

Canapés Platter: $19.50 per person

Peppered Roast beef with horseradish cream, pesto on crostini, 

Smoked salmon and citrus cream cheese on blinis with pink peppercorns, Sweet chili king prawns mango cream in cocktail cases

Smoked chicken apple toasted walnut Waldorf tartlets

Crostini, cheese pesto and sun blush tomato

 

Antipasto Platters: Large platters feed up to 10 guests. (+$15.00 Delivery Charge)

Deli platter: $133.50 per platter

Selection of continental meats / olives / sun blush tomato / pickled onion / cheese / crackers and dips / bread and fruit

 

Middle Earth: $144.50 per platter

Marinated mussels / Smoked salmon and cream cheese croissants / King prawn

skewers / Sushi with a variety of fillings / Chicken drumsticks

 

Bread and dips: $55.50 per platter

Selection of Breads, corn chips, hummus, pesto and Tomato Salsa

 

Dietary requirements Antipasto Platters - Gluten Free/ Dairy Free/ Vegan /Vegetarian

 $18.30 per person. All dietary requirements are presented separately to main platters and clearly labelled.

 


BBQ Options: minimum order of 25 persons. (+$15.00 Delivery Charge)

Bio degradable plates and cutlery, napkins provided. Meats ready to cook on BBQ*. Salads ready to served in our disposable trays.

*Supply your own MasterChef or we will provide a chef on board at an additional

cost.

KIWI BBQ: $29.50 per person

Beef burgers, Sausages, Marinated Chicken skewer, Tomato sauce, mayonnaise, Sliced bread, Burger buns, Tossed green salad, Red and white coleslaw, Penne pasta salad with mild curry dressing, baby spinach, Sunshine Rice salad.

 

Gourmet BBQ : $36.50 per person

Rosemary and black pepper Scotch fillet steaks (GF, DF), Sweet chili marinated King Prawn skewer (GF, DF), Marinated Chicken tender skewer (GF, DF), Tossed green salad with shaved parmesan, soft boiled eggs, Bulgur wheat chickpea cucumber tomato feta salad, Roasted vegetables and penne pasta salad with baby spinach, Thai noodle with shredded vegetable and soy chili dressing, Gourmet potato salad with loads of fresh herbs lemon zest and toasted seeds

Fresh bakery bread rolls and butter.

 

Dietary requirements - BBQ. Gluten Free/ Dairy Free/ Vegan /Vegetarian, Additional Surcharge - $5.00 per person

All dietary requirements are presented separately to main platters and clearly labelled.

 


Dessert Platters: Minimum order for 20 guests: (served after mains)

Dessert Platter: $12:50 per person

Lemon cream tartlets with lemon curd and white chocolate drizzle, Walnut and chocolate brownies, Banoffi shots – Caramel and mascarpone cream with fresh banana, Mini fruit kebabs

 

Dietary requirements - Desserts –  Gluten Free/ Dairy Free/ Vegan  Additional Surcharge - $3.50 per person

Enjoy a great day out